Pork Sausages how they used to be made, with plenty of good quality pork in a natural casing with pepper and salt seasoning. Produced from locally sourced pigs. Dry matured on the bone for 6 days.

THIS PRODUCT IS NOT GLUTEN FREE.

Ingredients:

Pork 80% (Lean Pork 50%, Pork Fat 30%), Water, Rusk (Wheat Flour, Salt, Raising Agent E503), Seasoning 2.5% (Salt, Preservative E223, Stabilisers E450A E450B, Dextrose, Spices & Spice Extracts, Antioxidants E301 E331, Flavour Enhancer E621, Herb Extract)

Allergens: Wheat Gluten, Sulphur Dioxide.

This product may be delivered frozen.