Our Gloucester Old Spot Pork is simply the best you will find.

It has been dry-cured to a unique age-old recipe and smoked over oak chips. It requires very little cooking and there is no spitting in the pan, no white residue, very little shrinkage and a flavour to delight the taste buds.

All of our bacon products are raised traditionally, in a natural stress free environment and handled with care and consideration producing meat of outstanding quality and flavour. It also carries the EU TSG accreditation, so you know the pork you are buying is second to none

Our Glos Old Spot bacon is the best in the South West!!