Our locally bred mouth-watering sirloin, is full of flavour and will compliment any plate!!

This Gloucestershire sourced beef is reared in Minsterworth, which means that the beef we sell is only travelling a total of about 30 food miles from the field to the abattoir, then to the butchery. This minimises stress which makes the meat more tender and is also more humane.

The meat is then hung to mature for around 3 weeks before cutting. We currently use traditional breeds such as Hereford, Angus and Dexter.